Now, you might be thinking, "Wait, only 50% meat? That's not a lot!" And you're right, it's not. But let's put it into perspective - a McDonald's hamburger patty is still a pretty tasty treat. I mean, have you ever bitten into a freshly grilled patty and not loved it? It's all about the experience, right?
So, what's in the other 50%? Well, it's a trade secret, but we can make some educated guesses. It's likely a mix of fillers like breadcrumbs and textured soy protein. These help to bulk out the patty and make it more affordable. And let's be real, who doesn't love a good bargain?
