When I first installed a softener, I worried about every sip. Then I realized I was drinking a glass of water while snacking on a bowl of salted almonds. The almonds had more sodium, more fat, and more reality. The water? It was just silence for my taste buds.
So, here’s the takeaway: don’t let the numbers bully you. Unless your doctor says otherwise, sodium in softened water is a non-issue for 99% of us. Enjoy the softer towels, the clearer glasses, and the fact that your hair doesn’t turn into straw.
Life’s too short to stress over 20 milligrams. Pour yourself a glass, add a lemon slice, and toast to the simple luxury of water that feels just right. You’ve got bigger salts to worry about—like that bag of chips you’re about to open.
