Beef liver is a vitamin K beast. One slice has way more than an avocado. But let’s be real: liver tastes like muddy socks.
10 Avocado Nutrition Facts (Most People Don’t Know About) – TrulyMind
Avocado tastes like buttery dreams. Which would you rather dip a chip into?
Exactly. Avocado wins the deliciousness war every time.
Also, liver is high in cholesterol. Avocado? It’s basically a heart-health miracle. So yeah, choose the green.
What About Canned Avocado? (Spoiler: Don’t)
Please don’t buy canned avocado. That’s a crime against guacamole.
Fresh avocados have the most vitamin K. Processing destroys some of it. Plus, it tastes like sad metal.
Stick to fresh. Your taste buds and your blood will approve.
