So, what do you need to know to make it in the NYC bartending scene? For starters, you'll need to be familiar with the classics – think Old Fashioned, Martini, and Manhattan. And don't even get me started on craft beers and wine – you'll need to be a connoisseur of all things boozy! But the most important thing, in my humble opinion, is to have fun and be yourself (unless you can be a charming, witty, and charismatic bartender, then be that).
How To Become a Bartender in NYC | 360training
And finally, a fun fact to leave you with: did you know that the first cocktail was invented in NYC way back in the 19th century? It's true! The martini (or at least, a variation of it) was first mixed up by a bartender named Jerry Thomas at a sports bar in Lower Manhattan. Who knew that NYC would become the cocktail capital of the world? Well, now you do, and with this knowledge, you're one step closer to shaking (or stirring) your way to the top of the NYC bartending scene!
So, there you have it – a crash course in NYC bartending. It's not for the faint of heart, but if you're up for the challenge, it can be a wildly rewarding career that's full of excitement, variety, and free drinks (just kidding about that last one – or am I?). Seriously though, NYC is a tough but amazing city to work in, and if you're passionate about bartending, you'll love every minute of it. Cheers to that!
