Slice it over a crisp salad with crunchy croutons. Toss it into pasta with a simple garlic butter sauce. Or eat it straight off the cutting board while standing in the kitchen—no judgment. That’s the real flex of broiling: it makes an ordinary chicken breast feel like a special meal.
So next time you look at a pack of raw chicken and sigh, remember the tiny angry sun above your oven. Fire it up, flatten that bird, and let the heat do the work. You might just surprise yourself.
