Unplug the machine first. This isn’t just safety; it’s a ritual pause, like turning off your phone before a yoga class. Remove the drip tray—usually a plastic grille that slides out under the faucet—and soak it in warm, soapy water while you work.
Now, locate the cold water tank lid (usually a screw cap on top or near the back) and the hot water tank valve. Glacier Bay models vary, but the principle is universal: you’re creating a clear path for vinegar to flow through. Proceed like you’re gently opening a treasure chest—not prying open a stubborn pickle jar.
How to Clean a Glacier Bay Water Dispenser: Step-by-Step Guide
