Burnt milk is the charcoal of the kitchen—it laughs at regular cleaning. But here’s a trick: sprinkle baking soda over the burnt area, add a few drops of water to make a paste, and let it sit for ten minutes. Then wipe with a damp cloth.
That paste will lift the burnt bits like a gentle exfoliant. It’s the same magic you use on your face, but for your hob. Your hob deserves a little pampering too, right?
For extra shine, finish with a drop of vinegar on a clean cloth and buff the surface. That mirror-like gleam? Pure chef’s kiss.
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