Slice the twine off and admire your handiwork—the bacon should be crispy and the filet a perfect rosy pink. Serve it with roasted asparagus or a simple salad, because anything heavier would steal the show. Pro tip: drizzle a little maple syrup over the bacon before serving if you want to taste what heaven’s brunch menu looks like.
And that’s it—you just cooked a bacon-wrapped filet that’s worthy of a steakhouse menu, but in your own kitchen, wearing sweatpants. Now, pour yourself a glass of red wine, high-five the stove, and enjoy the victory. You’ve earned it, you magnificent beast.
