Now, let's get started with the basics. To cook a cooked frozen lobster, you'll need to thaw it first. Simply leave it in the fridge overnight or thaw it quickly by submerging it in cold water - easy peasy, right?
Once it's thawed, you can rinse it under cold water and pat it dry with some paper towels. This will help remove any excess moisture and get it ready for the next step. And don't worry, it's not as messy as it sounds - I promise!
