Cooking a turkey crown is not scary. It’s a joyful, buttery rebellion against the whole-bird establishment. You get all the flavor, none of the fuss. You save time, you save space, and you save your sanity.
So go ahead. Buy a crown. Give it a butter rub. Roast it with confidence. Serve it with a grin. And when someone says, “Wow, this is amazing,” just wink and say, “It’s all about the crown, baby.”
