How to Cook Beef Bratsの方法について分かりやすく解説します。分かりやすいガイドをご覧ください。

When the internal temp hits 160°F (use a thermometer—you’re not a caveman), pull them off. But do not cut into them yet. Let them rest for 5 minutes, covered loosely with foil. This allows the juices to redistribute, because if you don’t, you’ll get a sad, dry sausage and a salty puddle on your plate. It’s like a nap for meat. Everyone needs a nap.