これさえ読めば安心! How to Cook Broiled Lobster Tailsの進め方を順番に解説します。

Head to the frozen aisle at your grocery store. Yes, frozen. Fresh is great, but frozen tails are perfectly fine and way easier. Look for tails that are still in the shell. They should feel heavy for their size. No weird smells, please. That’s a hard pass.

Get two tails per person if you’re feeling greedy—which you should. One tail is a tease. Two tails is a statement. You’re making a statement tonight.

What You’ll Need (The Short List)

You don’t need a ton of fancy tools. A sharp pair of kitchen shears is your best friend. You’ll also need a baking sheet, some butter, salt, pepper, and maybe garlic powder. Oh, and a little paprika for color. Paprika makes everything look professional. Trust me.