You can go wild. Add peas for a weirdly retro corned beef pie vibe. Stir in a spoonful of chili flakes if you’re feeling edgy. Mix it into mac and cheese for a salt-bomb that’ll make your cardiologist blush. Side comment: your cardiologist isn’t reading this, so go nuts.
My personal favorite? Corned beef fried rice. Cook your rice the day before, then fry it in the same pan after you cook the beef. Add frozen veg, a splash of soy sauce, and a fried egg on top. It’s better than takeout, and you’ll feel like a genius.
