Now, the real magic: melted butter. Use unsalted butter and add a tiny pinch of salt. Squeeze a lemon wedge over the butter, but don’t drown it—this isn’t a lemonade stand.
How Long to Boil Lobster Tails, Plus How to Grill and Broil Them
Serve the tails with the butter on the side, or brush it over the exposed meat. Either way, you’re about to be very popular at dinner.
Pro Tips from a Lobster Fanatic
Don’t overcook! Trust the timer, not your anxiety. If in doubt, undercook a little—you can always microwave it for 10 seconds (shhh, I won’t tell anyone).
Save the shells! Boil them with water and a bay leaf for a quick seafood stock. It’s like making soup from your victory lap.