Before you start grilling, make sure you've got your sausage game on point. This means taking the sausages out of the fridge and letting them sit at room temperature for about 30 minutes. It's like waking up your taste buds - you want everything to be ready to roll when you throw those sausages on the grill.
While your sausages are getting ready, you can preheat the grill to medium-high heat. Think of it like revving up your car engine - you want to make sure everything is firing on all cylinders before you hit the road (or in this case, throw on the sausages). Make sure the grates are clean and brush them with some oil to prevent sticking.
Now it's time to add the sausages to the grill. You'll want to place them on the grill at an angle, closing the lid to trap all that delicious heat. It's like tucking a baby into bed - you want to make sure everything is cozy and snug, so the sausages can cook evenly and get those beautiful grill marks.
Grill Sausages In Instant Pot at Susan Pittman blog
