That shiny, silver skin isn’t there to ruin your plating—it’s nature’s non-stick pan. When you roast it properly, the skin turns into a crispy, salty chip that makes potato chips jealous. Plus, it holds the delicate flesh together, so your salmon doesn’t fall apart like a bad relationship.
Fun fact: salmon skin is packed with omega-3s and collagen. You’re basically eating a beauty treatment disguised as dinner, and you didn’t even have to pay for a facial.
