While your crab is sizzling, make the real star: garlic butter. Melt a stick of unsalted butter in a small pan. Add two minced garlic cloves, a pinch of red pepper flakes, and a squeeze of lemon. Stir like you mean it until the garlic is fragrant but not brown (burnt garlic tastes like sadness).
Can You Boil Frozen Snow Crab Legs? The Best Way to Cook Frozen Crab
For a surprise twist: swirl in a teaspoon of Old Bay seasoning. That’s the secret that turns “good” into “oh my god, can you marry me?” I’m not joking. I once had a date propose after the first bite. (We didn’t marry, but the butter is still in my life.)
