How to Cut a Raw Turkeyの実践ガイドについて詳しく紹介します。実践的なガイドをご覧ください。

You need a sharp chef’s knife and a sturdy cutting board. A dull knife is a recipe for frustration—and a trip to the ER. Trust me, you want the blade to glide, not fight.

Find a clean kitchen towel, too. That slippery skin needs a grip, or you’ll be chasing the turkey across the counter like a game of frozen hockey. Fun? Yes. Sanitary? No.