Before you start cutting, you need to prep the bird. This involves removing the giblets and neck from the cavity, and giving it a good rinse under cold water. It's like giving your car a tune-up before a road trip - you want to make sure everything is in working order before you hit the road.
Now, let's talk about sharp knives. You can't cut up a raw turkey with a dull knife, it's like trying to cut a steak with a spoon - it's just not going to happen. Invest in a good set of knives, and make sure to sharpen them regularly, your turkey (and your fingers) will thank you.
Cutting up a raw turkey is all about technique. You need to know how to hold the knife, and how to make those smooth, even cuts. It's like learning a new dance move - it takes a little practice, but once you get the hang of it, you'll be gliding across the kitchen floor in no time.
How To Cut Up A Whole Raw Turkey - Recipes.net
