Okay, so you've got your frozen salmon, and you're ready to get started. The first thing to know is that there are a few different ways to defrost salmon, and the method you choose will depend on how much time you have and what kind of equipment you've got. For example, you can refrigerate it overnight, which is super easy, or you can use cold water to speed up the process.
Now, I know what you're thinking - why can't I just leave it out at room temperature? Well, my friend, that's a no-go, because bacteria love warmth and moisture, and you don't want to end up with a foodborne illness, trust me! So, stick to the safe methods, and you'll be enjoying delicious, fresh-tasting salmon in no time.
