Now, all you have to do is wait for the magic to happen. Leave the bread slices in the oven for about 10-15 minutes, or until they're dry and crispy to the touch. You might need to flip them halfway through the process, just to make sure they're drying out evenly. It's a bit like watching paint dry, but with more excitement and less boredom!
Why Is My Bread Machine Bread Dry | Storables
Another option for drying out bread is to use a dehydrator, if you're one of the lucky few who owns such a fancy gadget. Simply set the temperature to 135°F, and let the machine do its magic. It's like having your own personal bread butler, without the need for a British accent or a fancy hat.
