Okay, so you already made a stink-bomb. Don’t panic. Grab a tablespoon of white vinegar and add it to the boiling water before you drop in the eggs. Vinegar is basically the referee of smelly reactions.
The acid in the vinegar neutralizes the sulfur compounds before they can escape into your kitchen air. It’s like having a bouncer at the door of a stinky nightclub.
And no, your eggs won’t taste like pickles. They’ll just be less likely to clear the room. Although, pickled eggs are a thing. Let’s not go there today.
