Now that your wings are prepped, it's time to fire up that gas grill! Make sure you're preheating to medium-high heat, around 400-425 degrees Fahrenheit. You want it hot, but not too hot, or you'll end up with charred wings instead of perfectly grilled ones.
While your grill is heating up, take a minute to think about the perfect wing-to-grill ratio - you want to make sure you've got enough space for all those wings to cook evenly. Don't overcrowd the grill, or you'll be in for a world of trouble! Give those wings some breathing room, and they'll thank you for it.
Now it's time to add some oil to the grill grates - just a little will do, you don't want a greasy mess on your hands! Use a paper towel dipped in oil to brush the grates, and you're good to go. Your grill is ready, your wings are prepped, and it's time to get this party started!
how to grill chicken wings on a gas grill - YouTube