I know you’re excited. I can feel the anticipation through the screen. But whatever method you choose, let the bagel rest for 30 seconds after it comes out of the heat source.
That first bite is a trap. It looks cool, but inside, it’s molten magma. You will burn the roof of your mouth, and then you’ll have to eat lukewarm oatmeal for three days as penance. We’ve all done it. Learn from my crispy palate.
So grab your cream cheese, your butter, or even your avocado mash if you’re feeling fancy. You’ve earned this victory. That frozen, sad little circle of dough is now a warm, glorious companion. Go forth and toast, my friend. Go forth and toast.
