Let’s settle this, once and for all: both are amazing. Charcoal gives you consistent, long-lasting heat—perfect for burgers and hot dogs. Wood adds flavor and a sense of adventure, but it burns faster and needs more babysitting. If you’re a newbie, start with charcoal. If you’re a rebel with a beard and a flannel shirt, go wood.
How To Keep A Grill Fire Going | Detroit Chinatown
My advice? Mix them. Use charcoal as your base for steady heat, then toss on a chunk of hickory or applewood for that sweet, smoky aroma. Your taste buds will thank you, and your neighbors will be jealous. Win-win.
