Crank the heat back up to high. Cook for another 30 seconds, uncovered. Let any leftover water evaporate. Watch the edges turn dark brown.
You want char. Dark, beautiful, almost-burnt spots. That’s where the flavor lives. It tastes like caramelized earth.
Take the pan off the heat. Do not leave it in the pan—it will keep cooking into sadness. Transfer it to a plate immediately.
How To Cook Broccoli On Stove
