Okay, here’s a wild one. Filtered water can taste a little flat. Like it’s missing a soul. That’s because some minerals (calcium, magnesium) got caught in the charcoal, too.
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Fix it with a pinch of sea salt or a splash of lemon juice. Seriously. A tiny pinch of high-quality sea salt adds back the minerals and makes the water feel rounder. Think of it as giving your water a hug.
Lemon adds a zing that hides any remaining weird notes. It’s the cheat code for “crisp, mountain-creek vibes.”