Okay, you have perfect beans. But plain steamed beans are just the canvas. Time to paint. Immediately after microwaving, drain any excess water (there won’t be much), and toss them with a pat of butter and a pinch of flaky salt. Magic.
Want to get fancy? Add a squeeze of lemon juice, a sprinkle of garlic powder, or some toasted almonds. My personal favorite? A drizzle of good olive oil and a crack of black pepper. Suddenly, this is a side dish that makes a steak look like an afterthought.
You can also microwave the beans with a clove of smashed garlic in the bowl. It infuses the steamy air. That smells like victory, my friend.
