Once you master the basic gyoza, you can get a little wild. It’s your kitchen, after all.
How to Cook Frozen Gyoza in 15 Minutes (Pan or Air Fryer)
Add a crispy skirt: Mix 1 tablespoon of flour with 1/2 cup of water. Pour it in after you flip them (yes, flip them!) for a lacy, crunchy skirt around the whole dumpling. It’s pure show-off material.
Steam with beer: Replace the water with a splash of lager. It adds a subtle, malty flavor that’s shockingly good.
Go fancy: Serve them on a plate with a drizzle of sesame oil and a sprinkle of chili flakes. Instagram will love you.
