Now, remove the tea bags. Squeeze them gently over the pot—but don’t get aggressive. Squeezing too hard releases bitter tannins that will make your tea taste like you argued with a lemon. That’s the sound of a bad decision.
Pour your potent, sugary tea concentrate into a large pitcher. Then, add four cups of cold, icy water to the party. Give it a good stir. At this point, you have officially created what scientists call “liquid summer.”
How To Make Sweet Tea Using Lipton Tea Bags | Detroit Chinatown
