Before we even touch a pot, we need to talk about the star of the show: Peri Peri sauce. This isn’t just hot sauce; it’s a balance of tangy lemon, garlic, and chilies that dance on your tongue.
You can buy a bottle at the store (no shame in that game). But if you’re feeling extra, you can make your own by blending red peppers, bird’s eye chilies, garlic, lemon juice, smoked paprika, and a glug of olive oil.
Pro tip: If you make your own, wear gloves. Your eyes will thank you later. Trust me—I’ve learned this lesson the hard way, and my face still twitches at the memory.
