How to Make Self-Rising Flour out of All Purpose Flourのわかりやすいステップを丁寧にステップ解説します。初心者から上級者まで必見の内容です。

Making self-rising flour is almost insultingly easy. It’s like a chemistry prank you pull on your batter.

For every one cup of all-purpose flour, you need 1 ½ teaspoons of baking powder. That’s it for the main event. Oh, and ¼ teaspoon of salt.

Why salt? Because flavor, darling. Self-rising flour already has it baked in. You don’t want bland biscuits, do you?

But Wait, There’s More (Spoiler: It’s Just Mixing)

Grab a bowl. Any bowl. A cereal bowl works. A measuring cup is fine. No judgment here.

Dump in your flour. Sprinkle the baking powder. Toss in the salt. Now, whisk it like you mean it.

Whisk, whisk, whisk. You want the powder to hug every grain of flour. No clumps allowed. That’s a party foul.