Hold one squash in each hand. Feel the difference. The heavier one is always the winner. Heavier means more water content, which means more moisture for roasting.
Don’t be fooled by size. A small, dense squash can be tastier than a giant, hollow one. Think of it like a puppy. Bigger isn’t always better. Sometimes the little one is the most loyal.
This is where you can look very weird in the produce aisle. Two squashes in your hands, eyes closed, weighing them like you’re judging a baby contest. Embrace it. You’re a connoisseur.
