First things first, you've got to thaw those little pasta pockets of joy. Now, I know what you're thinking, "Can't I just nuke them in the microwave?" Well, let me tell you, that's a recipe for disaster - or at the very least, a soggy mess. So, take a deep breath and let them thaw in the fridge overnight, or if you're in a hurry, you can thaw them in cold water.
Now that your ravioli is thawed, it's time to get this pasta party started! Boil a large pot of salty water - we're talking ocean-like salty, people - and gently add your ravioli. Don't overcrowd the pot, or you'll end up with a pasta catastrophe on your hands. Cook them for 3-5 minutes, or until they float to the surface.
