You can make a killer meat sauce or a chunky veggie version, but here’s the secret: undercook it slightly. Why? Because when lasagna sits in the fridge, it keeps cooking. Nobody wants a dried-out, desert-like sauce.
Use a generous amount of sauce—more than you think you need. Lasagna is a sponge; it’ll soak up the love. If you’re feeling lazy (no shame), grab a high-quality jarred sauce and jazz it up with a pinch of sugar and some garlic. We’re not judging; we’re surviving.
