Ever watched steam rise off a pot? That’s distillation in its most romantic form. A countertop distiller boils water, catches the vapor, and condenses it back into liquid—leaving all those solids behind.
The result is water with TDS near zero. It’s so pure, some people claim it tastes “dead,” like drinking a white room. But for medical sterilizing or making the perfect pour-over coffee without mineral interference, it’s unmatched. Just remember: distillation uses electricity, so your energy bill might pout a little.
