Did you know that in some British cafes, muffins are traditionally stored in a “muffin toast rack”? It’s essentially a two-tier wire rack that keeps them elevated and ventilated. The British believe that a muffin’s soul is in its crust, so they sacrifice a bit of moisture for a crispy exterior. Meanwhile, American home bakers swear by the “cereal bag trick”: place muffins in a Brown paper bag, fold the top over, and stash it in a cupboard. The paper absorbs excess moisture while the bag allows gentle breathing—ideal for a 24-hour treat.
3 Ingredient Peanut Butter Muffins for a Quick Protein Hit
