This is where most people mess up. They pop a cold slice in the microwave for 30 seconds, and suddenly the crust is a gummy, chewy nightmare. Don’t do it. Instead, reheat in the oven at 350°F for 10 to 15 minutes. If you’re in a rush, use a toaster oven—works like a charm in half the time.
For a single serving, put it on a baking sheet and zap it in the toaster oven until the edges bubble. The topping will crisp back up, and the peaches will go from cold and sad to warm and dreamy. Add a scoop of vanilla ice cream, and you’ve basically time-traveled back to day one. You’re welcome.
So, next time you or Aunt Linda make a killer cobbler, treat it like the treasure it is. Cool it right, wrap it tight, and reheat with intention. Your future self—midnight snacker or brunch hero—will salute you.
