To substitute evaporated milk for sweetened condensed milk, you'll need to add about 1 1/2 cups of sugar for every 1 cup of evaporated milk you use. Yes, it's a lot of sugar, but trust me, it's necessary to get that same sweet and indulgent flavor. You can adjust the amount of sugar to your taste, but this is a good starting point.
Now, here's a fun fact: did you know that sweetened condensed milk was originally created to preserve milk during the Civil War? It was a game-changer back then, and it's still a game-changer today - especially in desserts like key lime pie and cheesecake. The sweetness and creaminess it adds is just irresistible!
When substituting evaporated milk for sweetened condensed milk, you'll also want to keep an eye on the consistency of your mixture. You may need to adjust the amount of liquid or sugar to get the right texture, especially if you're making a dessert like flan or crème brûlée. But don't worry, it's all part of the fun - experimenting and finding the perfect combination is all part of the baking process!
What Is The Best Sweetened Condensed Milk Substitute? – List Of Top
