Bone-in hams have a hidden trick. The bone conducts heat, so the meat near it takes longer. Feel the area around the bone with your fingertips. If it’s warm to the touch—not just at the surface, but deep—you’re good. If it’s still cool, that bone is playing hide-and-seek with heat. Give it another 10 minutes per pound.
How to Cook a Ham: Oven Method for Perfect Results Every Time
The Wiggle Method (A Little Shake)
Here’s a fun one: grab the ham with a clean towel or oven mitt and give it a gentle shake. A cooked ham will feel loose and pliable at the joints, like a relaxed handshake. An undercooked ham holds itself stiffly, like you just met your new boss. This works best for whole hams, but it’s a great party trick.
