Now, I know what you're thinking: "Why not just add more pudding mix?" Well, my friend, that's like trying to fix a broken car by just adding more gas - it's not gonna work! You need to find the right balance of ingredients to get that perfect thickness. And, trust me, it's a delicate balance - too much of this, too little of that, and you'll end up with a pudding that's either too chunky or too runny.
One solution is to add a little bit of cornstarch or tapioca flour to the mix. These thickening agents can help to absorb some of the excess liquid and give your pudding a bit more body. Just be careful not to add too much, or you'll end up with a pudding that's like eating wallpaper paste - not exactly what you're going for!
Another trick is to use a little bit of gelatin to help thicken things up. Now, I know what you're thinking: "Gelatin? Isn't that like, for Jell-O and stuff?" And, yes, it is! But, it's also a great way to add some extra thickness and stability to your pudding. Just be sure to dissolve it properly, or you'll end up with a pudding that's like eating a rubbery band - not fun!
Almond Milk Instant Pudding Recipe | Dirty Dishes Messy Kisses
