Now that we've got that cleared up, let's talk about how to use evaporated milk as a substitute for regular milk. The general rule of thumb is to dilute the evaporated milk with water to create a mixture that's similar in consistency to regular milk. For example, if a recipe calls for 1 cup of milk, you can use 1/2 cup of evaporated milk and 1/2 cup of water as a substitute.
But here's the thing: evaporated milk is way more versatile than regular milk. It's got a richer, creamier flavor that's perfect for soups, sauces, and baked goods. And because it's been heat-treated, it's also more stable than regular milk, which means it won't curdle or separate when you're cooking with it.
