Drop the infuser in, pour your hot water over the leaves, and set a timer. Do not just walk away and forget—your tea will turn into liquid regret. Black tea needs 3-5 minutes. Green tea, 2-3 minutes. Herbal infusions can go 5-7 minutes because they’re patient hippies.
I once steeped a Darjeeling for twelve minutes while binge-watching a show. The result was a dark, angsty brew that looked like it had failed its math exam. Your eyes will tell you when it’s ready—the water will take on a beautiful amber or golden hue.
Watch the Magic Happen
This is the best part of a glass teapot. You get to see the leaves unfurl like tiny flags of surrender. It’s hypnotic. You’ll find yourself staring, thinking, “Wow, I’m basically a tea wizard.”
Show it off when friends visit. They’ll nod politely, but inside they’re jealous. It’s the same feeling as when you pull out a perfectly baked sourdough loaf—pure, humble brag energy.
