これさえ読めば安心! How to Warm Corn Tortillas in the Ovenの対策をロジカルに解説します。

Here’s the pro move: grab a clean paper towel and get it damp—not soaking wet, just a little sweaty.

Wrap your stack of tortillas loosely in that damp towel. Loosely is the key word here. You’re not making a tortilla mummy.

This little bit of steam is what gives them that soft, bendy texture without turning them into a soggy mess. It’s practically magic.

Wait—Can I Use Foil Instead?

Sure, you can. But foil won’t add moisture. If you use foil, your tortillas will come out more like crispy tostada chips.

Unless that’s what you’re going for? No? Then stick with the damp paper towel. Trust me on this one.

I once used foil and ended up with tortilla shrapnel all over my kitchen. Learn from my mistakes.