T is for tablespoon. Not a secret code. Not a typo. It’s the friend that helps you measure butter, sugar, and love. It’s the capital letter that saves your banana bread from doom.
Next time you see “1 T vanilla,” smile. You know what it means. You didn’t before—but now you do. That’s the joy of baking: every little detail is a tiny victory.
So go on. Grab your biggest spoon. Make something delicious. And remember: always check your T’s and t’s. Your taste buds will thank you.
