Now, I know what you're thinking: "Why do I need to worry about internal temperature? Can't I just use a timer?" Well, my friend, the answer is no. You see, internal temperature is the only way to ensure that your turkey is cooked evenly and safely. And, let's be real, who wants to serve a turkey that's still pink in the middle?
So, what's the magic number? For a fried turkey, the internal temperature should be at least 165°F (74°C). That's right, folks, 165 degrees is the sweet spot for a deliciously cooked and safe turkey. And, don't worry, it's easier to achieve than you think!
