So, how do you know if your ham has reached the magic number? It's easy: just use a food thermometer! You can stick it into the thickest part of the ham, avoiding any bone or fat. And voilà - you'll have your answer in no time!
Ham Temperature Chart | Free Tools by Xenia
But let's get real, folks: ham can be a bit of a diva. It needs to be handled just right, or it'll end up overcooked or undercooked. And don't even get me started on glazing - it's like putting lipstick on a pig (pun intended)!
