話題沸騰中の Is Beef Considered Red Meatについて、多角的な視点を整理して公開しています。

First, think about a raw steak. It’s a deep, bloody crimson. That’s not just for show. It’s myoglobin—a protein that stores oxygen in muscle tissue.

Beef comes from cows, which are strong, muscular animals. They walk around, chew cud, and build dark red muscle. More myoglobin equals darker meat. That’s the science behind the color.

Chicken? White meat. Fish? Pale. Beef? Red alert. This isn’t a debate—it’s biology with a side of sizzle.