Distilled water is so pure that it can absorb carbon dioxide from the air. That makes it slightly acidic. Yes, even “pure” water gets a little spicy. Boiled water doesn’t do that—it’s already full of stuff.
So, next time you see steam rising from a pot, remember: you’re watching a magic trick. Boiling is the magician’s assistant. Distillation is the magician. Both are necessary. But they’re not the same act.
Now go boil some pasta. Don’t try to distill it. That’s weird. But if you’re curious—put a glass lid on your pot. Watch the condensation drip. That’s distilled water. You just made it. Without even trying.
Science is hilarious.
