Now, before you start rocking your cooking world, make sure you're aware of the potential hazards. For instance, thermal shock can occur when a cold stone is exposed to high temperatures, causing it to crack or even shatter. It's like a stone-aged nightmare come true! To avoid this, always preheat your stone gradually and never expose it to extreme temperature changes.
how do you cook on a stone? - Test Food Kitchen
Another safety concern is bacterial contamination. Stone can be a breeding ground for bacteria, so it's essential to clean and sanitize your stone regularly. Don't worry, it's not as rocky a task as it sounds – just use some soap and water, and you're good to go! Additionally, always handle your stone with oven mitts or tongs to avoid burns.
